What Shoes Should Food Production Staff Wear?

All working people, regardless of their field of activity, must take care of their own convenience and comfort. This is especially true for those who work in production, in public catering – where there is a need to use personal protection, you have to walk or stand a lot. In the following article, we will describe the peculiarities of shoes for food production employees.

Special shoes

One of the main means of protection is special work shoes. All workers in manufacturing enterprises must be provided with it. In fact, safety footwear has two main tasks – to provide comfort and maximum protection. At the same time, it is very important that such products meet a number of requirements:

Possess high water-repellent properties.

• Be vapor tight.
• Differ in wear resistance and strength.
• Be resistant to various contaminants.
• Could protect against possible mechanical impact, etc.

Separately, it is worth noting special footwear for food production, which should also fully ensure compliance with current labor safety standards. There are situations when an illiterately selected safety footwear provokes accidents, for example, if the floors are very slippery in the room, but you need to move a lot and quickly.

Products made in strict accordance with sanitary standards will help to eliminate such risks – these can be clogs, boots, low shoes for working in the food industry. At the same time, similar models are made from modern unique materials that have such operational characteristics as strength, resistance to dirt, vapor permeability, wear resistance, durability in use, etc.

Catering footwear is produced from materials such as high-quality genuine leather, chrome leather, PVC, or from special microfiber with high antibacterial and hygienic properties, etc.

Peculiarities of special shoes

Often, in order to quickly determine the degree of contamination of personnel’s shoes, production managers prefer models made of light-colored materials. In addition, they should not only provide maximum convenience in work but also a number of additional specific and protective properties:

• Exhibit increased resistance to aggressive agents, including numerous disinfection procedures,
• There should be no possibility of fragmentation of the product, that is, even insignificant parts that can get into food products should not be separated from it.
• The sole should reduce the risk of contamination of the area where personnel or products are located.

People who have to work a lot while standing are advised to purchase, for example, light and comfortable clogs for the cook or low shoes. Such shoes allow you not to feel fatigued in your legs for a long time, eliminate the risk of injury to the back of the foot. Such shoes have special anatomical insoles that take the shape of the foot and create a feeling of maximum comfort.

If you have to work in cold rooms, you should choose high-quality polyurethane boots that are characterized by increased frost-resistant properties and thermal insulation up to -40C.

In any case, shoes for a cook or a worker in a production workshop must be of high quality and durable. Only in this case can we hope that it will fully cope with its functions. To find the necessary models just visit the Shoes For Crews UK website.

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