Want to Enjoy the Ice Cream Everyday at Home? Then Get an Ice Cream Maker!
All parents want their children to eat right. There is a way out, purchasing an ice cream maker, making a lot of ice cream, yogurts, cocktails, and knowing what they are made of. An ice cream maker is a machine for making ice cream at home. Also, you can prepare frozen yogurt, cocktails, sorbet, granite, milk or fruit ice, various soft drinks. Keep reading to know what is it and how to choose the proper model.
Ice cream maker
The ice cream maker consists of two containers-bowls that are inserted into one another: containers for the mixture and whirlpool. A container with a double-wall, the space inside which is filled with ice or already filled with a special refrigerant liquid, helps to freeze the ingredients and maintain a low temperature for a certain time. In the inner container for the mixture, rotating blades (or stationary, then the container itself rotates) are provided for stirring the ice cream.
Ice cream bowls are made of plastic or metal – stainless steel or aluminium – both options are equally good and practical, when choosing, you should focus on your own taste.
How does it work?
The ice cream maker works like a mixer. The device consists of a container for the mixture, located in the centre, and a whisk. After turning on the device, the whisk begins to rotate, preventing the liquid from turning into ice and contributing to the production of a homogeneous mass.
Before cooking, the container of a semi-automatic ice cream maker is placed in the freezer for a period from 8 hours to a day – so that the liquid between the walls freezes and accumulates cold. When buying an ice cream maker, you need to take into account the dimensions of the refrigerator freezer, which should allow you to put a container for ice cream. While the frozen container freezes the ingredients, the paddles stir them with an engine, which allows the final product to be homogeneous and free of ice particles.
The mixture should be stirred until it reaches the desired viscosity, which usually takes 10 to 40 minutes. The ice cream is ready when the blades begin to stop and change direction. After that, the ice cream maker must be turned off. The next portion of ice cream can be prepared after the container has been completely cooled and re-frozen.
After cooking, the mass needs to be shifted. For storage, ice cream is transferred to an airtight container and placed in the freezer – then it will be denser. Use only wooden or plastic spoons for the ice cream maker.
The inner container of the ice cream maker with ready-made ice cream should not be stored in the freezer for more than 30 minutes – the ice cream can freeze to the sides of the container and damage it.
Hopefully, this article was useful, and now you know how to choose and use the ice cream maker. The last question is where to get it? The answer is simple, visit the PRC Direct website.
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