Taste the Kaltbach Le Gruyère AOC. The True Delicacy
Persistent expressive aroma, yellowish-cream colour, hard dough, which turns out to be incredibly tender on the tongue, grayish-brown crust, and incomparable taste with hints of spices, salty nuts, and dried fruits. This is how you recognize the legendary Swiss Kaltbach cheese. Cheese connoisseurs have known it this way since 1953. Learn all the specifications of this delicious cheese in the following article.
How the Kaltbach cheeses are being made?
This delicacy of hard cheese is born in Swiss cheese dairies, where it cares for the first three months. Then the best cheese heads, capable of long-term maturation, are transported to the refining caves near the city of Kaltbach, after which the cheese was named. Kaltbach cheese matures in refining caves from six months to a year. At this time, it is looked after by high-class specialists – refiners who have studied the art of refining for several years.
Such craftsmen are able to determine, without opening the cheese heads, which of them will withstand many months of maturation, which will acquire the qualities of gourmet cheeses. Not every cheese head is selected and sent for refining. Not every specimen that gets into the cave will be able to stay in it for a year.
Kaltbach cheeses are made from unpasteurized milk, so they retain all the aromas and flavors of fresh milk. The smell of the countryside is what spices up the noble Kaltbach cheeses. This cheese family has a masculine character. It has a pronounced aroma, which is revealed the stronger the longer the cheese is warm. If you want a more delicate flavor, take the cheese out of the refrigerator just before serving.
Kaltbach is a welcome guest on a cheese plate. Delicate texture, rich long aftertaste with hints of dried fruit – a guarantee that it will be among the first to disappear from the cut.
Kaltbach Le Gruyère AOC
The cheeses from the Kaltbach cave are characteristic both in appearance and taste. You will not confuse their dark crust and bright taste with anything.
Each cheese head in the cave is stored on a shelf made of fir wood. Everything that interacts with the cheese during its ripening period matters. Every detail, every detail is carefully verified. A combination of factors provides an extraordinary legendary taste.
Kaltbach Le Gruyère AOC ripening in caves for at least a year. During this period, its texture becomes hard, crumbling, bitterness disappears from the taste.
Make sure to try Kaltbach Le Gruyère AOC if you want to know what gourmet Swiss cheese is. Each piece is the height of the perfection of taste, and these are not empty words, the cheese really deserves the highest praise.
Kaltbach cheese heads are marked and protected from forgery in a special way. The imprint on the side of the cheese circle indicates the number of the cheese factory, the day, and the month of manufacture.
To find this noble cheese just visit the Pong Cheese website and enjoy its unique taste.
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