Peculiarities of Munster Cheese

Munster cheese has a long history, which, according to some documents, dates back to 660 A.D. The monks were the first to prepare it, and only then the process acquire a larger scale. For the production of Munster cheese, high-quality cow milk is used. According to the existing classification, this product belongs to varieties with a diffuse crust. Continue to read to know all the peculiarities of making this cheese.

How the Munster is being made?

Cheese is made from fresh milk, which is heated to 32 degrees and divided into certain containers. After that, rennet is added to it, which increases the process of cheese mass formation. An hour later, the curd mass is salted and sent to molding. Then the cheese heads are sent to ripening in special cellars, in which high humidity is maintained. An important feature is that old heads must be present in the storehouses, this improves the natural fermentation process. Necessarily the heads are treated with a salt solution prepared on the basis of the Vosges source. This allows an orange or red tint of the crust to be achieved. Under it is the pulp, which has a specific aroma that repels many people. To get 1 kg of the final product, you need to take 8 litres of milk.

What advantages it has?

The benefits of Munster cheese are in the presence of a large number of vitamins and minerals. It contains vitamin A, which is necessary for eyesight, as well as B vitamins, which have a positive effect on the condition of muscle tissue and on the activity of the nervous system. Choline is part of Munster cheese, which normalizes blood cholesterol levels, and also takes part in carbohydrate metabolism.

This product contains a large amount of potassium, which normalizes the activity of the nervous system. It also contains magnesium, which is necessary for the work of the heart. It is included in the composition of Munster cheese and zinc, which has a positive effect on the activity of the nervous system, and it also strengthens the immune system.

Thanks to the combined action of phosphorus and calcium, the process of restoration and strengthening of bone tissue takes place, and these minerals also improve the condition of hair, nails, and teeth. There is also sodium in Munster cheese, which is responsible for the water balance in the body.

How Munster is being used in cooking?

Munster cheese is an excellent stand-alone snack served as an aperitif. In addition, it can be an excellent filling for various baked goods and be included in salad recipes. Many people like to combine it with potatoes cooked in their skins. Grape vodka goes well with Munster. This cheese is used to make honey sandwiches, and in their homeland, they love to dip pieces of cheese in caraway seeds for a variety of tastes.

Munster cheese can be harmful to those who have been found to have individual intolerance to the product. It can also negatively affect the figure since it has a fairly high-calorie content.

Visit the Pong Cheese website and enjoy this tasty French cheese.

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