Oven Bakers. What Have You to Consider Before Buying One?
Do you like to cook in the oven? Do you want to know how to achieve the heights of skill in this matter? You can’t succeed without ideal forms in this matter. It’s not about the parameters of the shape, but about the culinary device. But the fact remains: the “right” baking and roasting dish keeps you in shape. The following article invites you to discover useful secrets right now. You will learn all about oven bakers and discover how to choose the best ones without mistakes.
Main types of oven bakers
Ceramic. In ceramics, which provide uniform, gradual and stable heating, all types of dough pies are baked well. Ceramic bakers allow for fat-free cooking. Eco-friendly baked clay dishes are ideal for diets and healthy eating. Ceramics regulate temperature and humidity. Food is easily removed, and the form is simply washed in manual and machine modes. It has a few disadvantages: everything that leads to surface destruction should be avoided: impacts, chips, cracks, thermal shock. It is not recommended to put chilled dishes in a preheated oven, it is unacceptable to dip hot bakers into cold water.
Ceramic bakers are ideal for all kinds of casseroles, roast beef, boiled pork, roasting poultry – the juice flowing out of the meat during the cooking process does not burn, does not caramelize, which allows it to be used for the sauce.
For lovers of delicate airy desserts, we recommend using ceramic soufflé bakers. Such dishes heat up evenly, so the capricious batter is baked in compliance with the optimal temperature regime. The smooth coating prevents the soufflé from sticking to the walls and ensures easy removal of the dessert from the dish.
Glass. Glass bakers, like ceramics, are placed in a cold oven. They should not be removed from the hot oven with a towel soaked in cold water but should be placed on dry wooden support. It is more often baked in glass forms but there are exceptions. Fragile glass does not live long even with the thriftiest housewives and can burst if the temperature difference is beyond its capacity.
Iron and Teflon. Teflon bakers are inferior to ceramics, glass, metal. They are not so versatile, safe, practical. The main advantage is the non-stick coating. But it does not last forever, and it is strictly forbidden to exceed the temperature regime due to health risks. Suitable for pizza, pies with filling, omelette, cookies, hot sandwiches.
Teflon bakeware is very popular due to its wide assortment and fairly affordable cost. They are easy to clean because and are lightweight. But when using Teflon products, it is imperative to take into account certain requirements regarding temperature conditions.
The metal bakers are ideal for quick casseroles of vegetables and meat. Plus – the formation of an appetizing crispy crust, excellent frying of the contents. Cons – the uniformity of baking is lame, cannot be used in the microwave. Recommended for use with minced dough pies, for baking bakery products, sweet pastries, or cookies.
You can use any type of oven baking dish to prepare your favourite food in the oven, which is available you can buy in a variety on the La Redoute website.
WANT TO RECEIVE PERSONAL, STYLISH SUGGESTIONS TO YOUR EMAIL?
FILL OUT THE FOLLOWING FORM: