Like Ordering Food? You Have to Be Aware about Its Safeness
Food safety is the science of preparing and preserving diverse foods in order to avoid food illness. To avoid potential health hazards, a number of fundamental guidelines must be followed. Unfortunately, we are unable to accurately judge the sources of illness (bacteria, viruses, etc.) using our senses (smell, smell, and taste). As a result, we must rely on suggestions to assure food safety.
What should you know about safety of the food?
Transfer food to the refrigerator as soon as possible if it is not in use; keeping it without a refrigerator impairs the quality and freshness of the items.
When you go shopping, start with goods that are unlikely to deteriorate (dry foods – rice, pasta, beans, etc., butter, canned food, etc.) and then add frozen foods or items that require refrigeration towards the end.
Never purchase meat or poultry in ripped or liquid packaging. Products that have expired or are going to expire should never be purchased.
Be sure to refrigerate food that needs to be refrigerated within two hours of purchase (within the hour when the outside temperature exceeds 32 degrees Celsius).
Cook or freeze fresh meat (beef, poultry, fish, etc.) within two days of purchase.
Check the temperature in your refrigerator and freezer. The temperature in the refrigerator should be 4-6 degrees Celsius, and the temperature in the freezer should be below -17 degrees Celsius.
Refrigerated foods, such as chicken and beef, should be well-wrapped to ensure quality.
When cooking, keep food separate. After cutting meat, wash your hands, knives, work surfaces, and cutting surfaces with soap and water.
Disinfect cutting surfaces using a disinfectant. Marinating meat or chicken should be kept in the refrigerator with a cover.
Refrigerator – The refrigerator facilitates gradual and safe thawing. Make certain that defrosted food does not come into touch with other foods in the fridge.
Cook meat (fresh or defrosted such as beef, lamb, steaks, ribs, etc.) until it reaches an internal temperature of at least 62 degrees Celsius before removing it from the heat. Measurements must be carried out using a special thermometer.
Minced meat – cook all types of minced meat until they reach an internal temperature of at least 71 degrees Celsius.
Chicken and chicken pieces – Cook chicken and chicken pieces until they reach an internal temperature of at least 74 degrees Celsius.
When serving buffet-style food (open buffet), keep the cooked meals you serve warm with special plate heaters or cooking plates. On the contrary, it is recommended to place cold foods in an ice cream container or alternatively serve these foods in small trays and refill them frequently.
Throw away leftover food left at room temperature for more than two hours (or more than an hour when the outside temperature exceeds 32 degrees Celsius).
Place any leftover food that you choose to keep in the refrigerator or frozen in plastic boxes (shallow boxes are preferred so that the food cools faster) and immediately place them in the refrigerator or freezer.
This is just a small piece of information. Order safely from Dinnerly.
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