How to Treat Pot With Anti-Stick Coating
There are anti-stick coating dishes in almost every home. Housewives across the country appreciate it for its ease of use and care. Thanks to this kitchen helper, you can forget about the problem of burning food. A non-stick pot is much easier to care for than other materials. Keep reading this article to know the main rules of how to take care of such a utensil.
What is the anti-stick coating?
A non-stick coating is used in the cooking process to prevent food from burning. It is applied in layers. The more layers, the stronger and more durable the non-stick coating is. In such a dish you can cook any food, as well as store it. The main advantage is the ability to cook food without using oil, or with a minimum amount of it. Such food retains all vitamins and nutrients during processing, which is important for proper nutrition.
How to treat such a utensil?
Taking care of your non-stick pot ensures long life. The rules for care and use are quite simple, and it will not be difficult to adhere to them.
Such a coating is quite fragile and cannot be scratched, otherwise, the dishes will become unusable and the food will start to burn.
Wash devices after each use. You need to let them cool down, and only then start washing. Protect it from temperature extremes.
Do not use metal scrapers during the cleaning process. Use only soft sponges and liquid detergent. Loose cleaning components can scratch the layer.
Read the instructions or labels on the box. They detail the methods of cleaning and use, depending on the type of cookware. The diameter of the burner must be the same as the diameter of the bottom of the cookware, in order to avoid deformation and the appearance of carbon deposits.
Non-stick pots should be used on the hob at a heating temperature of no higher than 260 ˚, otherwise, the layer will collapse.
Buy silicone spatulas for stirring dishes. Wood or nylon are also fine. Metal spoons and other accessories will scratch and ruin the dishes. Non-stick pots do not require preparation and are fairly easy to clean. By adhering to the above rules, your dishes will last a very long time.
How to clean anti-stick coating?
Baking soda. Pour water into the device and add baking soda, taking into account that there is 1 tablespoon of baking soda for 3 litres of water. Boil the liquid for 5-10 minutes and let it cool down. Rinse the device under running water with detergent.
Baking soda and glue. This method can be used to clean both the outside and the inside of the product. Find a container that will fit a pot and fill it with water. Add 200 grams of baking soda and 1 tube of glue to it. Soak the dishes for a day and wash them thoroughly under running water and detergent.
As you can see the rules are very simple. If you still don’t have the anti-stick coating pot in your kitchen, visit the Ninja website.
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