How To Make a Tasteful Tea with the Teapot?
One of the most common invitations in the world is for a cup of tea. For this very cup, new acquaintances are made, and old friendships are maintained, new feelings flare up and warm family evenings are held. But for this wonderful drink to bring true benefits and pleasure, it is important to know how to brew tea correctly. To find it read this article.
How much tea should be put into the teapot?
There is a norm – 1 teaspoon for 1 cup of boiling water, plus one more spoon for a teapot. But this rule needs to be adjusted: you can put more large-leaf tea, and less small-leaf tea. Plus, be guided by your taste, try how much of the leaf will provide the saturation of the drink pleasant to your receptors.
What water should be used?
Good tea requires soft, with a minimum of impurities, preferably purified and always fresh, not boiled for the eleventh time, water. It plays a role and how it is heated – naturally, it is better on fire, and not in an electric kettle.
Pouring boiling water over tea is a mistake! When the water just begins to boil actively, as evidenced by the many small bubbles rising to the surface and the characteristic noise, it must be immediately removed from the fire. This stage is referred to as “gentle boil” or “white key”. Moreover, the water must be allowed to cool down a few degrees. Now it is ready to brew some excellent tea.
The correct water temperature depends on the degree of fermentation of the tea: about 95 ° C for black tea, 70-85 ° C for green tea, and 80-85 for white tea. Each semi-fermented tea has a different brewing temperature.
What utensils are used for tea brewing?
Brew the same tea in metal, glass, or ceramic teapot – you will get different results. It is not for nothing that Chinese traditions are considered the standard of tea drinking, and refined porcelain is the best tableware for it. The lucky ones who inherited the porcelain service, but some types of tea will also open well in glass and clay utensils.
For optimal effect, it is better to use a small teapot with a volume of up to half a litre, for example, as a teapot for a tea ceremony. Although, a larger teapot will not be a mistake if all the tea is drunk on time.
How to use the teapot?
Whichever type of tea you brew, the teapot should be clean – free of any deposits from previous brewing, and warm. While the boiling water is cooling down, you need to pour it over the teapot and cups – fill, hold a little and pour out.
We pour the tea leaves, distributing them along the bottom to increase the contact surface of the tea leaves with water.
Fill with water of the required temperature in two stages: first, fill the kettle in half, let it brew, and after a couple of minutes add water, leaving a space between the drink and the lid.
After filling the tea leaves, it is important to cover the lid and spout of the teapot with a napkin to keep out the aroma and essential oils.
To get the most suitable teapot for the tea ceremony or ordinary teatime visit the La Redoute website.
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