How to Choose a Cooker?
The cooker is undoubtedly the main detail of the kitchen. The speed and quality of cooking depend on its design and characteristics. How to choose a suitable model so that it fully meets all the requirements for it? Let’s try to figure it out.
Types of construction
Modern cookers are presented in a huge number of models. By the type of construction, the following product options can be distinguished: gas, combined, and electrical.
If earlier gas or electricity were used to heat dishes, now combined type models are very popular, for example, with gas hob and built-in electric oven. This solution has many advantages: it is easier to maintain the required temperature in an electric oven, efficient convection can be organized (with heated airflow control), installation of heating elements is available not only from below but also from above (for more even baking).
Further development of the concept of kitchen equipment was the emergence of separate hobs and ovens. This technique is popular due to the possibility of convenient integration into non-standard kitchen furniture. However, it should be remembered that a solid stove is in its functionality is not inferior to more expensive separate models. For those who face difficulty making enough space in the kitchen for installing a cooker, the best option would be to purchase a compact model with reduced dimensions.
Surface type
According to the type of burners installed, the stove has the following types of hobs: gas, induction, combined, glass-ceramic, electrical.
Depending on the availability of a gas pipeline in an apartment or house, kitchen appliances of the appropriate type are chosen. Residents of old buildings traditionally use gas, while new buildings, especially high-rise ones, may not have a gas supply line. If both options are available, then the choice of a suitable cooker should be made based on the possible advantages of a particular type of technology.
Gas cookers provide a higher heating rate, are cheaper to operate, but more flammable.
Electric models exclude the appearance of an open fire, they can support various additional functions, for example, a timer, but are more expensive to use.
An interesting option can be models with a combined surface – both gas and electric burners are present at the same time. They are very convenient, especially when operating in conditions of frequent gas interruptions.
Some cookers models have extended type electric or induction burners. The familiar round work surface is complemented by additional sectors that can be turned on as needed. It is very convenient for cooking non-standard dishes.
Which burner is better?
The type of burner has a lot to do with the speed at which food is cooked and the appearance of the kitchen equipment. The standard gas burner is familiar to many and has not changed significantly in recent years. With regard to electrical surfaces, the development of modern technology has influenced not only the design of heating elements but also their efficiency. As a rule, electric burners are flat.
The downside of using is the choice of suitable cookware – it should have a flat bottom for more efficient heat transfer. Glass ceramic surfaces are easier to clean but require more frequent and more careful maintenance.
In order to find the most suitable cooker for your kitchen visit the Home Essentials website.
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