Cocktail Shaker. What Is It and How to Select the Proper One?
Mixing different ingredients and creating delicious cocktails is a special art that all experienced bartenders have mastered. However, regardless of the level of professionalism of the bartender, no cocktail will work without a special shaker for preparing drinks.
This bar stock is used not only for the preparation of a variety of alcoholic and non-alcoholic drinks but also for the manufacture of protein food, which is in great demand among athletes.
Most modern cocktail shakers are made of stainless steel, sometimes the glass is used in part. Sports shakers are made of plastic or silicone, due to their low weight, such a glass is convenient to take with you for training or for a run. Discover more characteristics of cocktail shakers in the following article.
Varieties of cocktail shakers
A cocktail shaker is a small device consisting of several containers that fit tightly to each other. In total, there are the following types.
European shaker or cobbler – a device consisting of glass, a lid, and a sieve (strainer). This device can be made of both stainless steel and plastic, and also have a variety of sizes and shapes. This shaker is reliable and easy to use, you just need to pour all the ingredients into the container and close the cap tightly.
Boston – consists of a glass and metal glass, without a strainer. Glasses are superimposed on each other and have their own specific functions. The metal container is the base and has a larger volume, mainly ice cubes are placed in it, and the rest of the components are poured into a glass flask. In this shaker, cocktails are prepared much faster, but some experience and skills are required to handle it.
French – a metal container with a domed lid, without a strainer. This device is quite stylish and easy to use, but it takes a lot of effort and time to prepare cocktails, therefore it is rarely used by professional bartenders.
Electric – a device that does not require physical effort, which in its structure is similar to a blender. Most often used at home or for preparing sports nutrition.
The main criterion when choosing a shaker is the ease of use and practicality. When choosing a metal product, pay attention to the thickness of the walls, they should be at least 2-3 mm, since thinner walls will lead to freezing of the glass and difficult opening. The volume of the shaker container can vary from 300 to 900 ml, for sports nutrition, it is better to choose 500 ml glasses.
How to use the cocktail shaker?
In order to use a shaker, it is not necessary to be a professional bartender, it is enough to perform simple steps in an exact sequence. Two-thirds, use a spoon to fill the bowl with crushed ice. Then fill in the main ingredients, while first of all the dense ingredients are taken, such as fresh, syrups, and then alcohol.
Having closed the lid tightly, the contents must be shaken vigorously for 10-20 seconds. Do not shake the drink longer, as the ice will melt, and the cocktail will be too watery.
Now it remains to pour the finished cocktail into a glass, but do not forget to use a strainer to filter the liquid from ice, fruit pulp, and foam.
To find a proper cocktail shaker visit the La Redoute website.
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