Brie De Meaux AOC. The King of All Bries
Brie de Meaux is one of 40 kinds of cheese awarded with the AOC certificate. The product is also awarded the PDO mark, which means that the real Brie de Meaux has an approved composition and recipe. Keep reading the following article to find out more about this type of cheese and its peculiarities.
History
The history of Brie de Meaux cheese is very interesting and has several versions. The first legend tells us about the monks from the monastery, which was located near the town of Mo. They were the first who managed to cook a noble cheese. In 774, the abbey was visited by King Charlemagne, where he was treated to a delicacy called Brie de Meaux. The emperor liked the cheese and ordered a regular supply of dairy products to the palace. According to another legend, the Brie de Meaux cheese was the culprit in the arrest of Louis XVI. During his escape, he paused to enjoy the exquisite taste of the product and lost precious time. As a result, he was overtaken, detained, and executed on the guillotine.
The taste of the cheese
The Brie de Meaux variety is considered the spiciest of the entire Brie family. It gets its maximum piquancy in the last weeks of ripening. The cheese has a delicate, buttery taste with a slight bitterness and mushroom flavour. The Brie de Meaux has a vegetable flavour with some sweet notes from some tasters.
100 grams of dairy product contains 334 kcal. The variety is rich in fats, animal proteins and contains a small number of carbohydrates. Brie de Meaux is quite fatty and will serve as an excellent snack during the day for people with high activity.
What benefits and harms may it cause?
Brie de Meaux benefits from its rich chemical composition. Traditionally, dairy products contain vitamins A, E, B, and D. Retinol stimulates collagen production in the skin and maintains visual acuity. B vitamins strengthen the nervous system, heart, and vascular walls. Calcium, phosphorus, magnesium, sodium, and other minerals support healthy bones, nails, and hair. The composition of Brie de Meaux also contains lipids, essential amino acids, and other substances that help the body to work harmoniously and be healthy.
When consuming a healthy product, do not forget about its features, such as mold content and a high percentage of fat. These two components can cause gastrointestinal malfunction, microflora disturbances, diarrhea, and nausea.
How to serve Brie de Meaux?
Traditionally, cheeses from the Brie family can serve as an independent snack. The product must be served on the table warmed to room temperature.
In addition, Brie de Meaux is added to cheese plates, hot dishes, sauces, canapes, salads, eaten with fresh French baguette and crackers. Also, the dairy product goes well with fresh fruits and various nuts.
When choosing a wine under Brie de Meaux, pay attention to red and white French wines. The product goes well with sparkling drinks. Avoid sour varieties that are too sour, or you risk getting cheese with a metallic disgusting aftertaste. Pinot Noir, Sauvignon, Game, Chardonnay will be excellent companions for Brie de Meaux.
If you are already ready to get Brie de Meaux after reading the article and present it to your family and friends, then visit the Pong Cheese website to get it.
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