What Type of Frying Pan Is Best for the Kitchen?
Even an experienced housewife does not always cope with the choice of a quality frying pan. What to say about buyers who first encountered the need to purchase this kitchen utensil. An inexperienced beginner will easily get lost in the abundance of assortment, materials, and forms. How not to make a mistake with the choice and which pan is better to buy for your kitchen, find out in this article created by our team.
First of all, get the aim
When going for a new frying pan, the task is to decide on the dishes for which it is bought. After all, there is a huge selection of utensils on the market, both universal and specific. Example – pancake pan: its surface is ideal for pancakes and omelettes, but absolutely not suitable for cooking vegetable stew (too low sides). Similarly with other models.
In addition, you should also consider the number of servings, the surface of the plate, non-stick layer. Combining these selection criteria into a single whole, you can buy a frying pan not only perfect from the outside but also meets all the requirements of the chef.
Types of frying pans
Stores have a variety of pans. There is everything: big and small, with handles, without them, with lids, etc. What of each model is for?
Classic frying pans. This is the universal option. Suitable for frying meat and fish, stewing vegetables, making sauces, and other culinary delicacies. You can distinguish such dishes by a number of signs: necessarily round shape, one (rarely two) long handle.
But the height of the sides, diameter, and material of manufacture can be any. As well as a palette of paints. Traditional tableware is purchased for daily and regular use. That is why it is better to choose an average size, optimally 18-24 cm.
Roasters. Visually remind of a classic frying pan, only equipped with two small handles. Such utensils are a must-have for a professional chef but are also suitable for home cooking. The utensils can be used in the oven or on the stove. It is made of quality metal, mainly cast iron.
Grill pan. It can be round, square, or rectangular. The main feature of such a model is a ribbed bottom thanks to which the characteristic stripes of a la barbecue appear on products. In such pans, you can cook with a minimum amount of oil, but the food still turns out juicy, with an appetizing toasted crust.
Sauté Pan. This is a mix of frying pans and saucepans that allows you to cook any delicacy: meat dishes, desserts, and even eggs with soups.
WOK. It has a unique cone shape, tapers to the bottom. The utensils are always round, the sides are high. In the traditional version, the wok has two small handles on the sides, a domed lid, and a lattice, where ready meals are laid out.
Which pan is better, only you can decide. After all, the material of manufacture and non-stick layer directly affects the cost of the product. So, you need to start from the budget, frequency of use, operating conditions. Now after you are aware of the types of pans all you have to do is to get one for yourself. The best place to find your desired pan will be the Ninja website. The quality is guaranteed.
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