5 Piece Cheese Set. The Importance of a Cutting Knife for Each Type of Cheese

Do you love cheese? If so, you’re definitely not alone. Cheese is delicious and versatile food that can be enjoyed in many different ways. However, if you want to get the most out of your cheese, it’s important to use the right tools. In this blog post, we will discuss the importance of using a special cutting knife for each type of cheese. We’ll also give some tips on how to serve cheese properly. Let’s get started!

5 types of knives to cut cheese

There are 5 main types of cheese, and each one requires a different type of knife to be cut properly. Here’s a breakdown of the 5 types of knives and the cheeses they are best used for:

• Slicing knife: This knife is perfect for cutting semi-hard or hard cheeses like cheddar, gouda, and brie.
• Carving knife: A carving knife is ideal for cutting soft cheeses like Camembert, Roquefort.
• Paring knife: A small paring knife is perfect for slicing cheese logs or wedges. It can also be used to remove the skin from softer cheeses.
• Bread knife: A bread knife is great for slicing cheese that has been spread on a cracker or slice of bread.
• Serrated knife: This type of knife is perfect for cutting crumbly cheeses like feta and blue cheese.

How to prepare cheese before serving it?

Now that you know which knife to use for each type of cheese, let’s discuss how to prepare the cheese before serving it. Here are a few tips:

• Hard cheeses should be cut into small pieces so they can be easily eaten with a fork.
• Soft cheeses should be served at room temperature to ensure that they are at their most flavorful.
• Crumbly cheeses should be served in small pieces to avoid them falling apart.
• Cheese that has been spread on a cracker or slice of bread can simply be cut into small pieces with a knife.

How to serve cheese properly?

Now that you know how to prepare cheese for serving, let’s discuss how to serve it properly. Here are a few tips:

• Place hard cheeses on a plate and surround them with small pieces of bread or fruit.
• Soft cheeses should be served in the center of a plate.
• Crumbly cheeses can be served in a small bowl.
• Cheese that has been spread on a cracker or slice of bread can be placed on the plate next to the other cheeses.

If you love cheese, it’s important to use the right tools to cut and serve it properly. By using a slicing knife for hard cheeses, a carving knife for soft cheeses, and a variety of other knives for crumbly and spreadable cheeses, you can ensure that each type is cut and served in the best way possible. Now there are only two things left to do, to get the variety of cheese for the serving and the proper cutting knives. With the second one, we can help. Visit the Newbridge Silverware website and choose the ready-made 5 piece cheese set, to make your serving at the highest level.

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