What are the Nuances of Choosing the Best Bread Knife?

A bread knife (some call it a bread cutter) is a kitchen tool from the category of specialized tools. Its main purpose is cutting bread and bakery, or confectionery products. But this is not its only function. A bread knife is used when cutting fruits with a hard peel and delicate, tender flesh (watermelon, pineapple, melon, etc.)

Design features of bread knives

The main difference between a knife for cutting bread is a serrated sharpening (a wavy cutting edge resembling a saw). The usual smooth cutting part is absent on the product, and the specific edge has its own advantages:

• Does not destroy the structure of the product.
• Stays sharp for a long time.
• Allows you to get even pieces (the principle of the saw).
• Increasing the length of the cut due to the curved edge line.
• The effort when working with a knife is small since the cut goes at different angles.
• Partial dullness of the blade does not affect the effectiveness of the functions performed.

The narrow focus of the tool leads to a sufficiently limited field of activity, for example, you definitely cannot cut processed cheese with it – the product simply sticks to the blade.

The blade is wide, made of strong steel, long enough, and with characteristic details:

• The blade can either taper towards the handle or be the same width along its entire length.
• The end of the blade is rounded or cut at a right angle to the cutting edge, and not pointed, as is the case with standard cutlery.
• The blade length is 250-300 mm (standard), but if the serrator comes with a set of kitchen cutting tools, it can be an order of magnitude shorter – 150-200 mm.
• Special serrated sharpening allows you to cut even the freshest and softest loaves evenly, without crushing the crumb and with a minimum of crumbs.

Rules for choosing a bread knife

The price of bread knives varies depending on the material of execution. Pottery lovers will be disappointed – bread tools are made exclusively of steel, but the metal may differ in structure.

Single-layer steel – in an affordable price category for everyone, sufficient strength, but time will do its job, especially with active use.

Laminated steel – from the category of almost “eternal”, but also corresponding to the premium class of cost.

According to the type of sharpening, manufacturers often classify products as “two-sided”, but in practice, this is a classic serrated sharpening. It is distinguished from the saw by the absence of wiring on the teeth (waves) and their location in the same plane – this eliminates the “break” of the material when sawing the product.

As you can see, a high-quality bread knife is not at all an extra tool in a modern kitchen. If you don’t know which model of bread knife to buy, visit the HexClad website. It offers a wide range of kitchen knives of excellent quality and pleasant design. You may also get some other high-quality Damascus steel knives.

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