Pepper and Salt Grinder. What Should You Know About It?
A couple of centuries ago, a salt and pepper grinder was not a whim, but a vital necessity. For example, salt was sold in huge chunks, it took a lot of effort to turn it into the sand we are used to. Modern options have received a stylish futuristic appearance and significantly expanded functionality, for example, some models can even adjust the degree of grinding. Despite all the improvements, the principle of operation of the devices has remained the same: one millstone is stationary, and the second rotates and grinds pepper and salt.
Varieties
Manual, or mechanical, models are equipped with a rotating handle or lid. You scroll through them and get crushed spices. Such devices are suitable for most buyers. They are rarely used by gourmets since hand models cannot work with some products – for example, salt in crystals. Nevertheless, these are durable devices that allow you to accurately dose spices. In addition, wood or metal options look very atmospheric.
Electrical ones are equipped with a motor, that runs on batteries. Devices allow you to adjust the degree of grinding, and can even work with crystallized salt, and save the cook time and effort. Their productivity is several times higher than that of their manual counterparts, so the equipment can easily cope with large volumes of seasonings. It is suitable for gourmets and professional chefs.
Material
First of all, you need to pay attention to the material of the grinder. Steel models do their job much better than their plastic counterparts.
The material of the flask can be different too. The pepper grinder with a steel body looks stylish and modern – the devices look harmoniously in high-tech or minimalist kitchens.
Glass options correspond to the Art Nouveau style. In addition, the opportunity to see bright, colorful seasonings in the process of grinding creates a unique entourage and inspires new culinary achievements.
A wooden or ceramic pepper grinder looks elegant in the country or Provence-style interiors.
Do not forget to take into account the features of the materials. For example, wood quickly absorbs grease and odors, so it is not suitable for working with oily spices.
Number of containers
The simplest options are equipped with one container. They are suitable for those who love a particular seasoning, such as pink Himalayan salt or white peppercorns, which are often added to sauces and soufflés.
Options for two containers – a classic solution, you can leave salt in one, and pepper in the second. Models with a large number of tanks will suit gourmets who love different spices and cook a lot.
Grinder physical parameters
The diameter of the device affects the grinding speed: models with a diameter of 5 to 5.8 cm will release more spice than compact 2.8 cm options.
The length of the grinders, as a rule, is in the range of 14 to 23 cm. This is enough for convenient placement of the device in the hand.
To find the best grinder, simply head to the HexClad website.
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