Peculiarities of Choosing Japanese Damascus Steel Knives
When buying a kitchen knife, many are guided primarily by the price, they take the cheapest knives, fraught with a waste of nerves and a quarrel in the family, blunting the knives.
What do you need to know when buying a quality kitchen tool?
First of all, you need to pay attention to the steel of the blade. The length of the sharpness of the cutting edge depends on what kind of steel the knife has.
For example, Japanese Damascus steel knives are made of hard steel, usually lined, and the sharpness of the cutting edge is high, and European knives are made of mild steel, which is fraught with rapid blunting of the blade.
Blade hardness. Steel with a high carbon content is the hardest, so sharpening lasts a long time. However, along with hardness, the brittleness of the metal also increases. If used improperly, chips may appear, which are corrected by sharpening the cutting edge.
Do not forget also that the blade is in direct contact with the products that we eat, however, many buyers only think about this after purchasing the product, when disappointment from the purchase comes.
To prevent this from happening, buy knives from well-known manufacturers, and preferably those famous in the knife industry, and also pay attention to the name of the steel.
Also, pay attention to the handle of the knife, it must be securely attached to the blade. Handles come in a variety of materials: wood, stabilized wood, metal, micarta, plastic, etc.
When choosing a knife, it is a good idea to hold it in your hand, as some will like a small magnolia handle, while others will prefer a knife made of a heavier micarta.
Benefits of Buying Japanese Damascus steel knives
Kitchen knives from Japan have long been appreciated by cooking enthusiasts and for good reason. What is it that delights people to buy Japanese knives?
Firstly, this is a high-quality product, the Japanese knife is like an extension of the chef’s hand, it is a pleasure to work with it, it is moderately light, and due to the hardness of the blade it keeps sharpening for a long time, it is environmentally friendly, the blade does not emit toxic substances. There is a wide range of handles on the market from wood to metal.
How to sharpen these knives correctly?
Although Damascus steel knives are particularly sharp and durable, they also require periodic sharpening. Sharpening the blade helps to improve the tool’s quality of use and extend the tool’s life.
A Damascus steel blade cannot be sharpened with a conventional machine. For such a knife, only manual sharpening is used, since otherwise, the damask steel will lose its unique properties. Sharpening is done with a fine grinding stone. You only need to sharpen the blade along the blade. Velvet sandpaper is also used at the end of the sharpening process.
A Damascus knife should not be used to open metal cans, use it as a mounting tool, or bend the blade at a large angle. All these actions can affect the cutting ability of the product.
Find the best variety of high-quality knives available on the HexClad website.
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