How to Choose the Stand Mixer for Your Kitchen?

Stand mixers are in demand in everyday life and in professional kitchens. They quickly mix and whip the ingredients to a thick and smooth consistency. Stationary models are especially in demand since the user’s participation in the process of preparing products is limited to pressing a button. You do not need to hold such a mixer in your hands, which will be appreciated by those who like to cook a lot and often.

How to choose a functional assistant that will cope with the load assigned to it and will please you with stable work, we will tell in this article.

Benefits of a stand mixer

The stationary mixer is completed with a large bowl and a stand that holds the entire structure. Its most important advantage is the mixing of ingredients without user intervention. All you need is to enable the required mode.

The stationary mixer will independently mix products for sauce, mayonnaise, cream, cream, icing, ice cream, fluffy dough, and other dishes, while the user can relax or do other things at this time.

Other advantages:

• Reliability and stability of the structure.
• Increased productivity – stationary models are designed for a large load, therefore they are equipped with a volumetric bowl, and have high power.
• Large nozzles – with them the ingredients are mixed more thoroughly and quickly acquire the desired consistency.

But for such a device, you will have to find a place for storage, because it has an impressive size.

Professional confectioners, as well as those who are closely engaged in baking, love to pamper their relatives with pastries, cakes, and other complex dishes, and cannot do without a stationary mixer.

Let’s take a look at the technical specifications

When buying a device, you should familiarize yourself with its technical parameters. They affect performance and ease of use.

Power. A low-power device will mix products for a long time. Such a device should not be given high daily loads, otherwise, the engine will burn out. For comfortable operation, a stationary mixer must have at least 500 watts. And if the device is purchased for professional use – from 800-900 watts.

The volume and material of the bowl. Household models are completed with bowls of 1-6 l. When choosing, start from the number of products that you plan to mix in one work cycle.

For those who prepare confectionery to order, it is worth considering mixers with large bowls. But keep in mind that such devices must be powerful, otherwise the process of mixing the ingredients will drag on for a long time.

Nozzles. It is highly recommended to purchase a mixer with stainless steel attachments. This material is not afraid of corrosion, does not deform upon contact with hot, and does not crack from falling.

Operating modes and number of speeds. For domestic use, 5-7 mixing speeds are enough. For the preparation of complex dishes, it is worth considering models where there are more such adjustments.

In addition, the mixer can have a turbo mode – short-term operation at maximum power. The function helps to make the consistency homogeneous at the final stage of mixing.

A stand mixer is an indispensable assistant for those who cook often and in large quantities. Before buying, inspect it for integrity, check the performance, reliability of fixing the nozzles, and the speed of their extraction.

We hope now you know how to choose the best stand mixer for your kitchen. To find the needed model and brand, just visit the JD Williams website.

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