How to Choose the Popcorn Maker?

How to Choose the Popcorn Maker?

Popcorn today is not only an obligatory attribute of a movie show but also a great treat for a large company for a friendly conversation. Delicacy on a huge scale is traditionally sold at mass events (as a rule, it was carnivals) and in cinemas.

Isn’t it easier to cook popcorn at home in a pan?

Now you do not need to go to the cinema or shopping and entertainment center for delicious popcorn. Fans of puffed corn have long been accustomed to preparing a delicacy in the microwave or in a regular frying pan. Ready-to-eat popcorn or raw materials for making treats at home can be purchased at many supermarkets.

But such popcorn usually does not have a “real” taste: the popcorn is unleavened, it is very little or no caramel or thick syrup, the bursting grains are soft and simply “crumple” in the mouth into a homogeneous porridge, and it’s not even necessary to talk about the pleasant smell of the delicacy. Cooking popcorn in the microwave or in a pan is very troublesome, and the taste is not the same.

How does the popcorn maker work?

The mechanism of action of the popcorn maker has changed little since its invention. To get a treat, pour a small amount of oil into the popcorn maker and add the required amount of corn kernels. Salt or sugar, aromatic additives, and non-stick agents are also added. The boiler is preheated to a temperature of 200-400 degrees (depending on the model, the temperature can vary significantly).

Under the influence of heat, as in a frying pan or in a microwave oven, the grains burst. Moisture inside the cores breaks the shell, turns into steam, and quickly hardens. Some popcorn machines are equipped in such a way that the finished delicacy lifts the lid of the boiler and pours into a separate container, while in others, the popcorn remains in the compartment where the raw material was originally poured.

What to look for when choosing a popcorn maker?

A popcorn maker, like any other technique, should be chosen carefully. It is necessary to evaluate how the product meets expectations in several ways. First of all, you should pay attention to:

  • Dimensions.
  • Performance.
  • Functionality.
  • Appearance.
  • Price.

Dimensions and performance

First of all, you need to proceed from your own needs: you should not buy a large floor popcorn maker if you plan to cook popcorn from time to time for gatherings with a couple of friends. On the contrary, for a large company that often gets together to watch the latest news in a home theater, a compact device is hardly suitable.

Functionality and appearance

In terms of functionality, most devices differ little from each other: they can all cook both sweet and salty puffed corn. However, some provide for the preparation of a delicious treat without the use of oil, which is a definite plus for those who care about their health.

Devices on the market have different designs. Depending on your own preferences, you can purchase a retro-style popcorn maker in the form of a soccer ball, corn on the cob, or a can of Coca-Cola. There are neat devices that resemble an ordinary food processors that will fit perfectly into the interior of any modern kitchen.

To find the popcorn maker and start enjoying the delicious popcorn, visit the JD Williams website.

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